Ingredients for this Recipe:

• 3 1/2 cups Flour
• 1/4 tsp Salt
• 1 tsp Baking Powder
• 1 cup Margarine
• 1 1/2 cup Sugar
• 2 Eggs
• 2 tsp Vanilla

Grease a cookie sheet and preheat your oven to 350°F. Roll the dough out on a lightly floured surface, and cut to shapes – cookie cutters work great here! Add any decorations you want – coloured sugar, candy sprinkles or use a ‘Cooke Paint’ (see below). Bake for about 10 minutes or until cookie edges turn a light golden brown.

To make Food Paint, mix 2 Egg Yolks, 2 tbsp Water, and a small amount of Food Colouring. Mix thoroughly with a small whisk or a fork, and paint onto uncooked cookies with a Paint Brush – or your fingers!

Ingredients for this Recipe:

• 3 cups Rolled Oats
• 6 tbsp. Cocoa
• 1/2 cup Coconut
• 2 cups White Sugar
• 1/2 cup Margarine
• 1/2 cup Milk
• 1 tsp Vanilla

In a large bowl, mix the Rolled Oats, Cocoa, and Coconut well. In a saucepan, combine the remaining ingredients and bring to a boil for 2 minutes. Prepare a greased cookie sheet. Pour the melted ingredients over the Rolled Oats mixture. Using a tablespoon, drop scoops of the mixture onto the greased cookie sheet. Let the clusters cool on the countertop before serving – or if you’re in a hurry, cool them in the fridge

Ingredients for this Recipe:

• 3/4 cup Margarine
• 3/4 cup Brown Sugar
• 1/2 cup White Sugar
• 1 Egg
• 1/4 cup Water
• 1 tsp. Vanilla
• 1 cup Flour
• 1/4 tsp. Baking Soda
• 1 tsp. Salt
• 3 cups Oatmeal
• 1/2 cup Chocolate Chips
• 1/2 cup Raisins
• 1/2 cup Nuts

Preheat Oven to 350° F. Cream Margarine and Sugars. Beat in Egg, Water and Vanilla. Stir in dry ingredients. Mix in Chocolate Chips, Raisins and Nuts. Grease cookie sheets and flatten 2 Tbsp of batter for each cookie. Place in oven and bake for 12-15 minutes, watching carefully. Do not overbake.