Ingredients for this Recipe:

• 1/2 cup Unpopped Popcorn Kernels
• 1/3 cup White Sugar
• 1 tsp Salt
• 1/4 Vegetable Oil
• 2 tbsp Melted Butter or Margarine

In a small mixing bowl, combine the melted butter, sugar, salt, and popcorn kernels.  Mix these together until the kernels are coated with a fairly consistent sugary paste.

In a large pot, heat the vegetable oil.  Place one unpopped kernel in the oil – you’ve reached the right temperature when the kernel pops.  Remove the popped kernel, and add the sugar/kernel mixture to the oil.  Stir the mixture until the popcorn begins popping.  Shake the pot constantly until popping has finished, and remove from heat.  Pour the popcorn into a serving bowl, let cool briefly, and enjoy!