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	<title>Our Home Cookbook &#187; cheesecake</title>
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		<title>Chocolate Velvet Baked Cheesecake</title>
		<link>http://ourhomecookbook.com/recipe-category/desserts-and-pies/chocolate-velvet-baked-cheesecake/</link>
		<comments>http://ourhomecookbook.com/recipe-category/desserts-and-pies/chocolate-velvet-baked-cheesecake/#comments</comments>
		<pubDate>Fri, 05 Sep 2008 00:49:31 +0000</pubDate>
		<dc:creator>Penny</dc:creator>
				<category><![CDATA[Desserts and Pies]]></category>
		<category><![CDATA[Eggs or Dairy]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>

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		<description><![CDATA[Sinfully delicious, and so smooth and creamy you won&#8217;t believe it&#8217;s homemade &#8230; and really EASY!! Ingredients for this Recipe: 1/3 cup margarine or butter, melted 1 1/4 cups graham cracker crumbs 1/4 cup sugar 3-8 oz. (250 g) pkgs cream cheese, softene 1-14 oz (300 ml) can sweetened, condensed milk (not evaporated milk) 2 [...]]]></description>
			<content:encoded><![CDATA[<p>Sinfully delicious, and so smooth and creamy you won&#8217;t believe it&#8217;s homemade &#8230; and really EASY!!</p>
<p><span id="more-57"></span><strong>Ingredients for this Recipe:</strong></p>
<ul>
<li>1/3 cup margarine or butter, melted</li>
<li>1 1/4 cups graham cracker crumbs</li>
<li>1/4 cup sugar</li>
<li>3-8 oz. (250 g) pkgs cream cheese, softene</li>
<li>1-14 oz (300 ml) can sweetened, condensed milk (not evaporated milk)</li>
<li>2 cups semi-sweet chocolate chips, melted</li>
<li>4 eggs</li>
<li>2 tsp vanilla extract</li>
</ul>
<p>Preheat oven to 300° F.  Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch spring-form pan.  In large mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened condensed milk until smooth.  Add remaining ingredients, beating well after each egg.  Pour into prepared pan.  Bake 1 hour 5 minutes or until set.  Cool.  Chill thoroughly.  Garnish as desired.  Refrigerate leftovers. 	&lt;!&#8211; 		@page { size: 21.59cm 27.94cm; margin: 2cm } 		P { margin-bottom: 0.21cm } 	&#8211;&gt;</p>
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